Home / Modern Mediterranean Fusion / Honey-Harissa Glazed Halloumi Skewers with Minted Tahini Drizzle
Honey-Harissa Glazed Halloumi Skewers with Minted Tahini Drizzle
Main Course

Honey-Harissa Glazed Halloumi Skewers with Minted Tahini Drizzle

Experience the ultimate balance of sweet, spicy, and salty with these Honey-Harissa Halloumi Skewers—a dish designed for both vibrant dinner parties and sophisticated weeknight meals. The brilliance of this recipe lies in the transformation of hall...

⏱️

6 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 250g halloumi cheese cut into cubes
  • 1 large red bell pepper diced
  • 1 red onion cut into wedges
  • 2 tbsp harissa paste
  • 2 tbsp wildflower honey
  • 1 tbsp olive oil
  • 1/4 cup tahini
  • 1 tbsp lemon juice
  • 2 tbsp fresh chopped mint
  • 1 tsp toasted sesame seeds

Instructions

1
Begin by whisking the harissa paste, honey, and olive oil in a small bowl until smooth.
2
Thread the halloumi cubes, red pepper, and red onion onto pre-soaked wooden skewers, alternating for visual appeal.
3
Brush the skewers generously with the harissa glaze.
4
Preheat your grill pan to medium-high heat and sear the skewers for 2-3 minutes per side until the halloumi develops a charred, golden-brown crust and the vegetables are tender-crisp.
5
While grilling, whisk the tahini, lemon juice, and a splash of warm water to achieve a drizzling consistency.
6
Plate the skewers, drizzle liberally with the cooling tahini sauce, and finish with a fresh sprinkle of chopped mint and toasted sesame seeds for an added textural crunch.

Recipe Information

Cuisine
Modern Mediterranean Fusion
Course
Main Course
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

30 mins

Total Time

36 mins
#modernmediterraneanfusion #maincourse #vegetarian
Author

Master Chef

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