Home / International / Acaraje black-eyed pea fritters with shrimp filling Recipe At Home
Acaraje black-eyed pea fritters with shrimp filling Recipe At Home
Seafood

Acaraje black-eyed pea fritters with shrimp filling Recipe At Home

Acaraje black-eyed pea fritters with shrimp filling Recipe At Home is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

41 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 800g Black Eyed Peas
  • 1 clove Garlic
  • 1 Green Chilli
  • 1 small finely diced Red Onions
  • 2 tablespoons Plain Flour
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Baking Powder
  • For frying Vegetable Oil
  • 1 sliced Red Onions
  • 1 tablespoon chopped Ginger
  • 2 cloves Garlic
  • 1 chopped Red Chilli
  • 150g Raw tiger prawns
  • 1 tablespoon Vegetable Oil
  • 2 Plum Tomatoes
  • 1 tablespoon chopped Coriander
  • Juice of 1 Lime

Instructions

1
step 1 Make the filling by placing the shallot, ginger, garlic, chilli, and some table salt into food processor.
2
Purée until even.
3
bring to temperature the oil in a frying wok and stream in the purée into it.
4
sauté for 5 mins or until cooked through.
5
stream in in the prawns, tomatoes and minced coriander.
6
Squeeze in the lime and stream in in table salt to palate.
7
make for 3 mins, or until the prawns have cooked through.
8
Remove from the bring to temperature.
9
step 2 filter and rinse the black-eyed peas.
10
stream in into a food processor with the garlic and chili.
11
Purée until even.
12
Scrape into a container and stream in in the shallot, dusting fragrant element, table salt, chilli dusting fragrant element and baking dusting fragrant element.
13
swirl around and roll into 16 balls.
14
step 3 bring to temperature the oven to 190C/170C fan/gas 5.
15
bring to temperature 8cm of the palm or veggie oil in a wok or small heavy wok.
16
When a small piece of bread sizzles, drop 4-5 balls into the oil.
17
sauté until golden and crisp, about 4-5 mins.
18
filter on kitchen paper and repeat until they are all finished.
19
You can keep them toasty in the oven while you finish.
20
carve the fritters open down the centre and spoon the prawn filling in.
21
dish up with scalding condiment dip.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

41 mins

Total Time

56 mins
#international #seafood #non-vegetarian
Author

Master Chef

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