Traditional Macaroni Pudding Recipe
Pasta

Traditional Macaroni Pudding Recipe

Learn how to prepare Traditional Macaroni Pudding Recipe with this simple recipe. Perfect for Pasta and ideal for International lovers....

⏱️

13 Min Prep

🔥

23 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 4 cups Macaroni
  • 4 cups Evaporated Milk
  • 1 cup Water
  • 3 Cups Sugar
  • 2 tsp Salt
  • 4 Eggs
  • 1/4 cup Butter
  • 1 cup Raisins
  • 2 1/2 Tsp Nutmeg
  • 2 tablespoons Vanilla

Instructions

1
toss in macaroni to large pot with sufficient aqua to put a lid on (approximately 4 cups).
2
toss in table salt and bring to bubble until soft (approximately 25 -30 mins).
3
Meanwhile, beat eggs and granulated sugar together, then toss in vanilla and nutmeg.
4
incorporate well and set aside.
5
In a separate medium gravy pot, scalding up evaporated dairy liquid plus 1 cup of aqua and dairy spread to almost a boiling point.
6
Remove from scalding up and toss in to granulated sugar mixture.
7
empty out cooked macaroni.
8
toss in macaroni and raisins to the dairy liquid mixture and agitate well.
9
(This mixture will have quite a bit of liquid, but this will form a nice custard textured pudding once baked.) lubricate a large baking dish with dairy spread or margarine, toss in the macaroni mixture and scatter with additional nutmeg.
10
oven-cook at 350° F for 1 hour or until golden brown.
11
(Pudding should be firm enough to cut, but soft and not parched).

Recipe Information

Cuisine
International
Course
Pasta
Diet
Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

23 mins

Total Time

36 mins
#international #pasta #vegetarian
Author

Master Chef

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