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Black bean & meat stew - feijoada Made Simple
Beef

Black bean & meat stew - feijoada Made Simple

Learn how to prepare Black bean & meat stew - feijoada Made Simple with this simple recipe. Perfect for Beef and ideal for International lovers....

⏱️

19 Min Prep

🔥

38 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 250g Black Beans
  • 100g Bacon
  • 500g Pork Back Ribs
  • 3 Chorizo
  • 500g Pork Shoulder
  • 3 chopped Onion
  • 4 Cloves Chopped Garlic
  • Pinch Chilli Flakes
  • Drizzle Oil
  • 2 Bay Leaf

Instructions

1
step 1 bring to temperature a large heavy-based saucepan with a fitted lid, introduce the bacon and skillet-fry until crisp.
2
Remove and keep the fat in the skillet.
3
In batches sear the ribs, sausages and pork shoulder.
4
savor each batch with seasoning and pepper.
5
step 2 Remove the protein and set aside.
6
introduce the bulb produce, garlic and chilli to the skillet.
7
empty in a little olive fat if it needs more.
8
savor with seasoning and pepper and skillet-fry for 8 mins or until soft.
9
step 3 introduce the protein, bay leaves, white wine acidic solution and drained beans.
10
lid with just enough liquid to lid, about 650ml.
11
Bring to a bubble and reduce the bring to temperature to a low stew.
12
lid and make for 2 hrs, or until the beans are soft and the protein is succulent.
13
If there is too much liquid in the pot take the lid off in the last hr.
14
You can also use a slow cooker on the short method (4 hr) or make a rapid version using a pressure cooker in batches for 30 mins each.
15
Another method is to make it in the oven for 3-4 hrs at 160C/140C fan/gas 3.
16
step 4 dish up with rice, a dust of parsley or coriander, scalding pepper coulis and orange slices.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

38 mins

Total Time

57 mins
#international #beef #non-vegetarian
Author

Master Chef

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