Angaya Podi Recipe Recipe At Home
Side Dish

Angaya Podi Recipe Recipe At Home

Angaya Podi Recipe Recipe At Home is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 inch Dry ginger powder
  • 1 Kandathipli
  • 1 Arisithipli - (optional)
  • 1/2 Dry Red Chilli
  • 1 teaspoon Arhar dal (Split Toor Dal)
  • 1/4 teaspoon White Urad Dal (Split)
  • 1/4 teaspoon Chana dal (Bengal Gram Dal)
  • 1 tablespoon Dried Neem Flowers
  • 1 tablespoon Turkey Berries
  • 1 tablespoon Manathakkali Kai Vathal
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/2 teaspoon Mustard seeds
  • 1 teaspoon Coriander (Dhania) Seeds
  • 1 teaspoon Whole Black Peppercorns
  • Salt - to taste
  • 1 pinch Asafoetida (hing)

Instructions

1
To begin making Angaya Podi formula, in a heavy bottomed kadai arid arid-fry the components above individually (except seasoning and hing dusting masala condiment).Take them out on a large plate as the components are roasted one after the other.Once the components are cooled to room temperature, dusting masala condiment all the components in a mortar pestle or mixer along with hing dusting masala condiment and seasoning to palate.offer Angaya Podi formula alongside Thalicha Thayir Sadam formula (fiery Seasoned Curd Rice) for a simple lunch or with Carrot bulb veggie Uttapam formula for breakfast.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#tamilnadu #sidedish #vegetarian
Author

Master Chef

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