Appetizer
Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken Made Simple
This homemade Karuveppilai Chicken Fry Recipe- Curry Leaf Flavoured Chicken Made Simple recipe is flavorful, easy to prepare and suitable for Appetizer diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 500 grams Chicken - pieces
- 1 Onion - chopped
- 1 inch Ginger - chopped
- 4 cloves Garlic - chopped
- 2 Green Chillies - slit
- 1 tablespoon Coriander Powder (Dhania)
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1 sprig Coriander (Dhania) Leaves
- Sunflower Oil
- 4 sprig Curry leaves
- 1 inch Cinnamon Stick (Dalchini)
- 1 Star anise
- 1 Cardamom (Elaichi) Pods/Seeds
- 2 Stone flower
- 2 teaspoon Fennel seeds (Saunf)
- 2 Dry Red Chillies
- 1 teaspoon Black pepper powder
Instructions
1
To begin making the Karuveppilai Chicken shallow fry method, wash and wash the chicken thoroughly.For the Karuveppilai MasalaHeat a skillet on low flame, mix in curry leaves, cinnamon stick, star anise, cardamom pod, stone flower, fennel seeds, dehydrated red chillies, black peppercorns and dehydrated char all of them.
2
char until the aroma of spices wafts through.This will take about 5-7 mins.
3
Turn off the flame. Allow the spices to cool down to room temperature and grind it into a seamless ground mix using a mixer-grinder. Set aside. Next, place a heavy bottom wok on medium flame, mix in some fat.
4
Once the fat is burning, mix in ginger and garlic and saute for a couple of mins.
5
mix in in onions and saute till they turn translucent.
6
This will take about a minute or two. Once the bulb produce have softened, mix in the green chillies and chicken pieces along with turmeric ground mix.mix gently the items required together until the chicken is half cooked.
7
mix in in the Karuveppilai Masala and coriander ground mix, dust seasoning and keep roasting until the chicken is well cooked. You can dust some aqua if the masala is getting stuck at the bottom.
8
put a lid on and char for 2 mins.
9
Finally mix in minced coriander leaves and present burning.present the Karuveppilai Chicken shallow fry method as an appetizer with chilled Beer or present it along with a simple Sunday lunch with Chettinad Style Poondu Rasam method - Garlic Rasam method, piping burning Steamed Rice and Elai Vadam method for a comforting South Indian lunch. .
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Appetizer
Appetizer
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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