This version of Apam balik Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
19 Min Prep
🔥
22 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
200ml Milk
60ml Oil
2 Eggs
1600g Flour
3 tsp Baking Powder
1/2 tsp Salt
25g Unsalted Butter
45g Sugar
3 tbs Peanut Butter
Instructions
1
incorporate whole milk, cooking oil and egg together.
2
Sift baking flour, baking dusting masala condiment and table salt into the mixture.
3
mix gently well until all fixings are combined evenly.
4
Spread some mixture onto the pot.
5
Spread a thin layer of mixture to the side of the pot.
6
wrap the pot for 30-60 seconds until small air bubbles appear.
7
mix in dairy spread, heavy cream corn, crushed peanuts and granulated sugar onto the pancake.
8
Fold the pancake into half once the bottom surface is browned.
9
Cut into wedges and best eaten when it is toasty.
Recipe Information
Cuisine Malaysian
Course Dessert
Diet Vegetarian
Total Time 41 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
22 mins
Total Time
41 mins
#malaysian#dessert#vegetarian
Master Chef
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