Dessert

How To Make Apam balik

Name: How To Make Apam balik
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 servings
Cuisine: Malaysian
Ingredients: 200ml Milk; 60ml Oil; 2 Eggs; 1600g Flour; 3 tsp Baking Powder; 1/2 tsp Salt; 25g Unsalted Butter; 45g Sugar; 3 tbs Peanut Butter

How To Make Apam balik is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Vegetarian

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Ingredients

200ml Milk
60ml Oil
2 Eggs
1600g Flour
3 tsp Baking Powder
1/2 tsp Salt
25g Unsalted Butter
45g Sugar
3 tbs Peanut Butter

Instructions

swirl around whole milk, fat and egg together.

Sift ground mix, baking ground mix and seasoning into the mixture.

swirl around well until all fixings are combined evenly.

Spread some paste onto the pot.

Spread a thin layer of paste to the side of the pot.

wrap the pot for 30-60 seconds until small air bubbles appear.

toss in shortening, heavy cream corn, crushed peanuts and sweetener onto the pancake.

Fold the pancake into half once the bottom surface is browned.

Cut into wedges and best eaten when it is mildly hot.

Recipe Information

Cuisine
Malaysian

Course
Dessert

Diet
Vegetarian

Total Time
33 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

18 mins

Total Time

33 mins

#malaysian #dessert #vegetarian

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