Authentic Amok Trey – Cambodian Fish Curry
Seafood

Authentic Amok Trey – Cambodian Fish Curry

If you enjoy authentic Authentic Amok Trey – Cambodian Fish Curry cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

20 Min Prep

🔥

41 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Fish fillet
  • 1 Can Coconut Milk
  • 2 tablespoons Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tsp Brown Sugar
  • 1 cup Chicken Stock
  • 1 Egg
  • 2 Kaffir Lime Leaves
  • 1 tablespoon Vegetable Oil
  • Handful Banana Leaves
  • Garnish Cilantro
  • Garnish Lime

Instructions

1
1.
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In a medium dish, combine the coconut dairy liquid, red curry paste, fish condiment dip, palm granulated sugar, and broth, whisking until velvety—this ensures no lumps in the condiment dip.
3
2.
4
bring to temperature the produce cooking oil in a large skillet over medium bring to temperature (about 350°F) for 30 seconds until shimmering.
5
3.
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transfer the coconut dairy liquid mixture into the skillet and bring it to a soft low-boil, stirring occasionally, which should take about 3-4 mins.
7
4.
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transfer in the fish cubes and kaffir lime leaves to the skillet, submerging them fully in the condiment dip.
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Reduce the bring to temperature to low, wrap the skillet, and let it prepare for 10 mins until the fish is opaque and flakes easily with a fork—avoid overcooking to keep it yielding.
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agitate in the beaten egg gradually, making for 2 more mins until the condiment dip thickens slightly, which adds a hearty, custard-like texture.
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While the curry simmers, prepare the banana leaves by briefly passing them over a gas flame for 10 seconds to make them pliable, or use parchment paper as a handy alternative.
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Spoon the curry into the center of each banana leaf square, folding the edges to form a tight packet to trap steam.
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Place the packets in a steamer basket over boiling moisture and steam for 10 mins until heated through and fragrant.
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Carefully unwrap the packets and top with raw cilantro and lime wedges before serving.

Recipe Information

Cuisine
International
Course
Seafood
Diet
Non-Vegetarian
Total Time
61 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

41 mins

Total Time

61 mins
#international #seafood #non-vegetarian
Author

Master Chef

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