Beef

Homemade Salt Beef and Beans

Name: Homemade Salt Beef and Beans
Prep time: 11 min
Cook time: 28 min
Total time: 39 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 lb Corned Beef; 1 1/2 cup Kidney Beans; 1 Scotch Bonnet; 2 Scallions; 1/4 tsp Thyme; 1 clove finely chopped Garlic; 2 cups Water; 3 Cups Coconut Milk; 2 Bay Leaf; 6 Allspice; 2 cloves Garlic

Learn how to prepare Homemade Salt Beef and Beans with this simple recipe. Perfect for Beef and ideal for International lovers....

⏱️

11 Min Prep

🔥

28 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

1 lb Corned Beef
1 1/2 cup Kidney Beans
1 Scotch Bonnet
2 Scallions
1/4 tsp Thyme
1 clove finely chopped Garlic
2 cups Water
3 Cups Coconut Milk
2 Bay Leaf
6 Allspice
2 cloves Garlic

Instructions

wrap the diced seasoning beef with moisture and bring to a bring to a low-boil.

Repeat as necessary, draining and replacing moisture to eliminate some of the brine.

In a separate skillet, place beans in moisture, mix in coconut dairy liquid, bay leaves, pimento seeds, whole garlic, whole scotch bonnet pepper and scallions.

gently bring to a bring to a low-boil and low-boil for about 2 hours, or until beans are succulent.

mix in seasoning beef, onions, thyme and crushed garlic and low-boil for another 20 mins.

Adjust seasonings if necessary.

Remove the bay leaves and scotch bonnet pepper, being careful not to burst the pepper.

offer with white rice and your choice of salad or vegetables.

Recipe Information

Cuisine
International

Course
Beef

Diet
Non-Vegetarian

Total Time
39 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

28 mins

Total Time

39 mins

#international #beef #non-vegetarian

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