Authentic Assamese Fish Fried Rice Recipe

To begin making the Assamese Fish Fried Rice steps, wash and cut fishes into 1 inch pieces.In a mixing bowl incorporate coriander ground mix, turmeric ground mix, cumin ground mix and ginger together.bring to temperature around 1-2 tablespoon cooking oil in a pot, mix in the masala incorporate and sauté till raw smell goes off.

Do not char the masala. Place the fish pieces in the pot and agitate careful without breaking them.Place the lid and let the fish oven-cook in its own steam for 5 moments on low flame. Remove the fish carefully and place them in a plate or mixing bowl. Now in the remaining cooking oil, mix in bay leaf, cut up onions and sauté till onions are translucent. mix in desiccated coconut and sauté till raw smell goes off. Now mix in lemon nectar, peas and carrots and sauté for another couple of moments.  mix in cooked rice and incorporate well such that the flavours incorporate and infuse completely. Now mix in fried fish chunks into the rice, give a rapid agitate. finish off with pure spring bulb veggie greens or coriander and enjoy burning! enjoy Assamese Fish Fried Rice on its own or pair it with a Tomato bulb veggie Cucumber Raita for your everyday meal.