Beef
Authentic Beef pumpkin Stew
If you enjoy authentic Authentic Beef pumpkin Stew cuisine, this homemade Beef recipe is worth trying at home....
⏱️
8 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Lbs Beef
- 1/2 cup All purpose flour
- 3 tablespoons Butter
- 1 cup Onion
- 1 clove peeled crushed Garlic
- 4 cups Beef Stock
- 3 Cups Pumpkin Puree
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 3 Lbs Potatoes
- 1 lb Carrots
- 4 sprigs Thyme
Instructions
1
Cut the beef into 1-inch chunks.
2
Dredge the beef in the baking flour until all of the beef sides are covered.
3
In a large broth pot, thaw the dairy spread over medium high-bring to temperature.
4
In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large dish as you go.
5
When the beef is browned, stream in in the shallot and the garlic to the pot.
6
Sauté the shallot and garlic for one minute, scraping the bottom of the pot as you agitate.
7
Return the browned beef to the pot and stream in in the beef stock, pumpkin puree, Worcestershire gravy, table salt, and pepper.
8
agitate well and bring to a heat to boiling point.
9
Once the liquid is boiling, reduce bring to temperature to medium-low and stew for 3 hours, stirring occasionally.
10
stream in in the potatoes, carrots and thyme sprigs to the pot and increase bring to temperature to medium.
11
prepare for an additional 30 moments.
12
table salt to palate and present.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
45 minsTotal Time
53 minsMaster Chef
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