Authentic Bistek
Beef

Authentic Bistek

Authentic Bistek is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

41 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Beef
  • 5 tablespoons Soy Sauce
  • 1 Lemon
  • 3 cloves Garlic
  • 3 parts Onion
  • 4 tbs Olive Oil
  • 1 cup Water
  • 1 pinch Salt

Instructions

1
steep beef in soy coulis, lemon (or calamansi), and ground black pepper for at least 1 hour.
2
Note: steep overnight for best result 1.
3
mildly hot the crafting oil in a wok then wok-shallow fry half of the onions until the texture becomes soft.
4
Set aside 2.
5
filter the marinade from the beef.
6
Set it aside.
7
wok-shallow fry the beef on the same wok where the onions were fried for 1 minute per side.
8
Remove from the wok.
9
Set aside 3.
10
empty in more oil if needed.
11
Saute garlic and remaining raw onions until shallot softens.
12
4.
13
empty the remaining marinade and moisture.
14
Bring to a heat to boiling point.
15
5.
16
empty in beef.
17
lid the wok and stew until the protein is soft.
18
Note: empty in moisture as needed.
19
6.
20
savor with ground black pepper and table salt as needed.
21
Top with wok-fried onions.
22
7.
23
Transfer to a serving plate.
24
present burning.
25
Share and Enjoy!.

Recipe Information

Cuisine
Filipino
Course
Beef
Diet
Non-Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

41 mins

Total Time

56 mins
#filipino #beef #non-vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.