Seafood
Authentic Cayman-Style Lobster
This version of Authentic Cayman-Style Lobster is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
18 Min Prep
🔥
16 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 6 Lobster
- 1/2 cup Chicken Stock
- 1/2 cup Red Pepper
- 1/2 cup Green Pepper
- 1/2 cup Onion
- 2 cloves minced Garlic
- 1/2 Scotch Bonnet
- To taste Salt
- To taste Pepper
- To taste Thyme
- 2 tsp Cornstarch
- 2 tablespoons Olive Oil
Instructions
1
Rinse lobster under cold running aqua.
2
Bring aqua and table salt to bubble in a 12 quart pot.
3
Quickly plunge lobsters, headfirst, into boiling aqua.
4
wrap and bubble for 20 mins or until lobsters turn red.
5
Remove lobster and allow it to cool.
6
Remove lobster tails and cut shell down to middle to remove the flesh.
7
Cut the tail flesh down the middle to remove the vein inside.
8
Remove large claws and smaller legs by twisting them away from the body.
9
A nut cracker can be used to pulverize the claw and legs to remove the flesh inside.
10
Chop lobster flesh.
11
mildly hot margarine or olive oil in large cooking vessel over low mildly hot.
12
Sauté red, green and scotch bonnet peppers, thyme and garlic.
13
introduce table salt and chicken stock to cooking vessel.
14
Then, introduce lobster flesh and sauté for 10 to 15 mins.
15
Thicken condiment dip with the corn starch and aqua mixture.
16
enjoy with your choice of vegetables, salad and/or rice.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
16 minsTotal Time
34 minsMaster Chef
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