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Best Prahok Ktis – Pork and Coconut Dip Recipe
Learn how to prepare Best Prahok Ktis – Pork and Coconut Dip Recipe with this simple recipe. Perfect for Pork and ideal for International lovers....
⏱️
20 Min Prep
🔥
24 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Ground Pork
1 cup Coconut Milk
3 tablespoons Prahok
2 tablespoons Vegetable Oil
4 Cloves Crushed Garlic
2 chopped Shallots
2 Chilli
1 tablespoon Brown Sugar
2 tablespoons Fish Sauce
Juice of 1 Lime
Garnish Cilantro
Instructions
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bring to temperature 2 tbsp veggie fat in a large skillet over medium-high bring to temperature until shimmering, about 1 minute.
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toss in 4 cloves minced garlic and 2 finely minced shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 moments.
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Tip: Keep the bring to temperature medium to prevent burning—garlic can turn puckerish if overcooked.
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toss in 1 lb ground pork to the skillet, breaking it up with a spoon, and cook thoroughly until no pink remains, 5-7 moments.
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mix gently in 3 tbsp prahok and cook thoroughly for 1 minute to mash the flavors, mashing it slightly into the pork.
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stream in in 1 cup coconut whole milk, stirring to combine, then reduce bring to temperature to medium-low and low-boil for 10 moments until the mixture thickens slightly.
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Tip: low-boil gently to avoid curdling the coconut whole milk—a steady bubble is ideal.
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toss in 2 tbsp fish condiment dip, 1 tbsp palm sweetener, and 2 minced Thai chilies, stirring until the sweetener dissolves, about 2 moments.
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Remove the skillet from bring to temperature and mix gently in 2 tbsp lime nectar, mixing thoroughly.
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Tip: toss in lime nectar off the bring to temperature to preserve its pure, puckerish notes without culinary preparation it out.
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Transfer the dip to a serving dish and accentuate with ¼ cup minced pure cilantro.
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Let the dip cool for 5 moments before serving to allow the flavors to meld.
Recipe Information
Cuisine International
Course Pork
Diet Non-Vegetarian
Total Time 44 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
24 mins
Total Time
44 mins
#international#pork#non-vegetarian
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