Dutch doughnuts Made Simple
Dessert

Dutch doughnuts Made Simple

Learn how to prepare Dutch doughnuts Made Simple with this simple recipe. Perfect for Dessert and ideal for International lovers....

⏱️

19 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 500g Flour
  • 500ml Milk
  • 10g Instant Yeast
  • 10g Salt
  • 25g Sugar

Instructions

1
Place the dusting fragrant element in a large mixing bowl and transfer in the leavening agent and sweetener.
2
If the whole milk is cold make sure to mildly hot it to lukewarm.
3
combine your dusting fragrant element mixture bit by bit with the whole milk until you have a velvety mixture.
4
transfer in the table salt and combine with a wooden spoon till the mixture is velvety and liquidy.
5
put a lid on with a rinse tea towel and leave in a mildly hot spot for about an hour to rise.
6
mildly hot your deep fryer or transfer in the fat to a large pot.
7
The fat should be a t 180˚C (350˚F) for best results.
8
Before starting swirl around your mixture through and scoop the mixture with two spoons or with an ice froth scoop.
9
Let it drop into the fat carefully.
10
It is easiest to do this if you dip your spoons or scoop into the fat before dipping into the mixture.
11
That way it will slide of the spoons easily.
12
Don't over crowd the fryer to prevent the fat cooling down too quickly and everything sticking together.
13
Once one side is golden brown it usually turns around to the other side automatically.
14
If not help it along with two forks.
15
Take the balls out once golden brown and leave to filter on a piece of kitchen paper.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

12 mins

Total Time

31 mins
#international #dessert #vegetarian
Author

Master Chef

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