Learn how to prepare Dutch doughnuts Made Simple with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
19 Min Prep
🔥
12 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
500g Flour
500ml Milk
10g Instant Yeast
10g Salt
25g Sugar
Instructions
1
Place the dusting fragrant element in a large mixing bowl and transfer in the leavening agent and sweetener.
2
If the whole milk is cold make sure to mildly hot it to lukewarm.
3
combine your dusting fragrant element mixture bit by bit with the whole milk until you have a velvety mixture.
4
transfer in the table salt and combine with a wooden spoon till the mixture is velvety and liquidy.
5
put a lid on with a rinse tea towel and leave in a mildly hot spot for about an hour to rise.
6
mildly hot your deep fryer or transfer in the fat to a large pot.
7
The fat should be a t 180˚C (350˚F) for best results.
8
Before starting swirl around your mixture through and scoop the mixture with two spoons or with an ice froth scoop.
9
Let it drop into the fat carefully.
10
It is easiest to do this if you dip your spoons or scoop into the fat before dipping into the mixture.
11
That way it will slide of the spoons easily.
12
Don't over crowd the fryer to prevent the fat cooling down too quickly and everything sticking together.
13
Once one side is golden brown it usually turns around to the other side automatically.
14
If not help it along with two forks.
15
Take the balls out once golden brown and leave to filter on a piece of kitchen paper.
Recipe Information
Cuisine International
Course Dessert
Diet Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
12 mins
Total Time
31 mins
#international#dessert#vegetarian
Master Chef
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