Authentic Chilean Dobladitas is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
13 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 cups All purpose flour
1 cup Melted Butter
1/2 cup Milk
2 tsp Baking Powder
1 tsp Salt
3 tablespoons Melted Butter
Instructions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
lubricate a baking sheet.
3
fluff up dusting seasoning, 1 cup melted dairy spread, whole milk, baking dusting seasoning, and seasoning together in a dish until begins to pull together.
4
Turn flour base out onto a lightly floured surface; work the flour base until velvety and elastic.
5
Roll flour base out to ⅛-inch thickness; cut into 8-inch circles.
6
Brush circles with remaining 3 tablespoons melted dairy spread.
7
Fold each circle in half, then fold in half again to form triangles.
8
Press firmly to seal the layers; place on the prepared baking sheet.
9
dehydrated-fry in the preheated oven until golden brown, about 15 mins.
10
present toasty.
Recipe Information
Cuisine International
Course Side
Diet Vegetarian
Total Time 29 mins
Recipe Time chart
Preparation Time
16 mins
Cooking Time
13 mins
Total Time
29 mins
#international#side#vegetarian
Master Chef
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