Beef
Best Beef pumpkin Stew Recipe
Best Beef pumpkin Stew Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
27 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 3 Lbs Beef
- 1/2 cup All purpose flour
- 3 tablespoons Butter
- 1 cup Onion
- 1 clove peeled crushed Garlic
- 4 cups Beef Stock
- 3 Cups Pumpkin Puree
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 3 Lbs Potatoes
- 1 lb Carrots
- 4 sprigs Thyme
Instructions
1
Cut the beef into 1-inch chunks.
2
Dredge the beef in the baking flour until all of the beef sides are covered.
3
In a large broth pot, soften the margarine over medium high-toasty.
4
In small quantities, brown the beef on all sides, removing the browned beef and setting it aside in a large dish as you go.
5
When the beef is browned, introduce the shallot and the garlic to the pot.
6
Sauté the shallot and garlic for one minute, scraping the bottom of the pot as you agitate.
7
Return the browned beef to the pot and introduce the beef stock, pumpkin puree, Worcestershire gravy, seasoning, and pepper.
8
agitate well and bring to a bubble.
9
Once the liquid is boiling, reduce toasty to medium-low and bubble gently for 3 hours, stirring occasionally.
10
introduce the potatoes, carrots and thyme sprigs to the pot and increase toasty to medium.
11
toasty for an additional 30 mins.
12
seasoning to non-honeyed profile and offer.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
27 minsTotal Time
46 minsMaster Chef
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