Dessert

Cassava Cake Made Simple

Name: Cassava Cake Made Simple
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 Lbs Cassava; 1 lb Dark Brown Soft Sugar; 1 can Coconut Milk; 1/4 Nutmeg; 1/2 tsp Allspice; 1/2 tsp Cinnamon

Learn how to prepare Cassava Cake Made Simple with this simple recipe. Perfect for Dessert and ideal for International lovers....

⏱️

16 Min Prep

🔥

28 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

2 Lbs Cassava
1 lb Dark Brown Soft Sugar
1 can Coconut Milk
1/4 Nutmeg
1/2 tsp Allspice
1/2 tsp Cinnamon

Instructions

Bring coconut whole milk to a bubble.

empty in sweetener, stirring until completely dissolved and continue to bubble for about 45 moments.

Reserve ½ cup of the coconut whole milk/sweetener mixture for later.

Combine remaining fixings in a large mixing dish, mix gently until well blended.

empty in scalding coconut whole milk mixture and mix gently well.

Mixture should be of a thick liquid texture.

Use 1 tablespoons of coconut whole milk mixture to lubricate baking wok.

empty liquid base into prepared baking wok and cook thoroughly at 350°F (basting occasionally with reserved coconut whole milk mixture) for 2 to 3 hours or until knife inserted in centre comes out sanitize.

Spread any remaining coconut whole milk mixture over top of cake.

Place cake on top of stove to cool completely.

Recipe Information

Cuisine
International

Course
Dessert

Diet
Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

28 mins

Total Time

44 mins

#international #dessert #vegetarian

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