Vegetarian
Empanadas Fritas de Queso Step By Step
Empanadas Fritas de Queso Step By Step is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3 Cups All purpose flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 tablespoons Lard
- 1 cup Milk
- 1 beaten Egg
- 1 cup Swiss Cheese
Instructions
1
Sift the baking flour, baking dusting fragrant element, and seasoning into a large mixing container.
2
Combine the lard and dairy liquid in a saucepan, and bring to temperature until the dairy liquid is burning.
3
transfer the burning dairy liquid into the baking flour mixture, and mix gently until a pastry mix forms.
4
Turn out onto a floured surface, and work the pastry mix until even and elastic.
5
put a lid on, and allow to rest for 15 moments.
6
Preheat oven to 375 degrees F (190 degrees C).
7
Roll the pastry mix out on a floured surface 1/4-inch thick.
8
Cut into 4-inch rounds.
9
Brush the outer edges of each circle with beaten egg, and fill with a small mound of dairy topping.
10
Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.
11
Place the empanadas onto a parchment paper-lined baking sheet.
12
Brush the tops with remaining egg.
13
toast in preheated oven until golden-brown, about 20 moments.
14
Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil.
15
If deep frying, do not brush the outsides of the empanadas with egg.
16
sieve on paper towels.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
34 mins
34 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
25 minsTotal Time
34 minsMaster Chef
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