Side
Easy Brazilian cheese bread (pão de queijo) Recipe
Learn how to prepare Easy Brazilian cheese bread (pão de queijo) Recipe with this simple recipe. Perfect for Side and ideal for International lovers....
⏱️
14 Min Prep
🔥
29 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- Drizzle Oil
- 250ml Whole Milk
- 125g Unsalted Butter
- 1 tsp Salt
- 300g Tapioca
- 2 Eggs
- 100g Parmesan
Instructions
1
step 1
scalding up the oven to 220C/200C fan/gas 7.
2
cooking oil or shortening a baking sheet and set aside.
3
step 2
scalding up the dairy liquid, shortening and table salt in a medium saucepan and bring to a bring to a stew.
4
Remove from the scalding up and introduce the tapioca baking flour.
5
agitate vigorously, then leave to cool a little.
6
step 3
empty the flour base into a standing liquidize to beat the flour base until its cool, or use a wooden spoon and beat by hand.
7
Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next.
8
When the flour base is glossy and mixed, introduce the parmesan.
9
Beat again until mixed.
10
step 4
Spoon the flour base onto the baking sheet in 1 tbsp balls, 5cm apart.
11
arid-fry for 30 mins until crisp and golden.
12
Remove from the oven and eat while still mildly hot.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
29 minsTotal Time
43 minsMaster Chef
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