Vegetarian
Authentic Crispy Eggplant
If you enjoy authentic Authentic Crispy Eggplant cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
14 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 large Egg Plants
- 1 cup Breadcrumbs
- 50g Sesame Seed
- 2 Eggs
- To taste Salt
- To taste Pepper
- For frying Vegetable Oil
Instructions
1
shred eggplant into 1 cm (0.4-inch) slices.
2
Place them in a container and strew them with seasoning.
3
allow them to sit for 30 moments to render some of their liquid and bitterness.
4
2.
5
After 30 moments wash eggplant slices from seasoning and pat dehydrated with a kitchen towel.
6
3.
7
In a large container/plate place breadcrumbs and sesame seeds.
8
In another container beat 2 eggs with pinch seasoning and pepper.
9
4.
10
Heal fat in a large skillet over high fiery up.
11
5.
12
Dip eggplant slices in egg, then in crumbs, and place in fiery fat.
13
shallow fry 2 to 3 moments on each side, or until golden brown.
14
filter on a paper towel.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
14 minsCooking Time
27 minsTotal Time
41 minsMaster Chef
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