Vegetarian
Authentic Grilled eggplant with coconut milk
Authentic Grilled eggplant with coconut milk is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 6 Egg Plants
- 1 can Coconut Milk
- 1 tbs Lemon Juice
- 1 tsp Salt
- To taste Red Pepper Flakes
- 4 Sticks Onions
Instructions
1
Prepare the eggplants for grilling by pricking them all over with a fork.
2
This is so it won’t burst during the grilling process as the natural moisture in it heats up.
3
2.
4
broil the eggplants, turning them over frequently to ensure even preparing.
5
broil until the skins are dark brown, even black and the eggplant is soft when you touch it.
6
3.
7
Soak the grilled eggplant in a mixing bowl of moisture to cool it down.
8
skin the skin off the eggplant.
9
Place the whole eggplants in a shallow dish (my mom actually cuts the eggplant into small, bite-sized pieces).
10
4.
11
In a small mixing mixing bowl, toss together together the coconut whole milk or froth, lemon dusting masala condiment, seasoning and scalding pepper.
12
toss together until the lemon dusting masala condiment and seasoning liquefy.
13
palate, then adjust the amount of lemon dusting masala condiment, seasoning and scalding pepper to your liking.
14
transfer the mixture over the eggplant.
15
dust the green onions over the eggplant and coconut whole milk.
16
agitate gently to combine.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
37 minsTotal Time
54 minsMaster Chef
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