Beef
Homemade Bistek
Homemade Bistek is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
16 Min Prep
🔥
43 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Beef
- 5 tablespoons Soy Sauce
- 1 Lemon
- 3 cloves Garlic
- 3 parts Onion
- 4 tbs Olive Oil
- 1 cup Water
- 1 pinch Salt
Instructions
1
infuse beef in soy condiment dip, lemon (or calamansi), and ground black pepper for at least 1 hour.
2
Note: infuse overnight for best result
1.
3
bring to temperature the crafting fat in a skillet then skillet-sauté half of the onions until the texture becomes soft.
4
Set aside
2.
5
sieve the marinade from the beef.
6
Set it aside.
7
skillet-sauté the beef on the same skillet where the onions were fried for 1 minute per side.
8
Remove from the skillet.
9
Set aside
3.
10
stream in in more fat if needed.
11
Saute garlic and remaining raw onions until bulb veggie softens.
12
4.
13
stream in the remaining marinade and moisture.
14
Bring to a bring to a bubble gently.
15
5.
16
stream in in beef.
17
seal the skillet and bubble gently until the protein is soft.
18
Note: stream in in moisture as needed.
19
6.
20
masala condiment with ground black pepper and seasoning as needed.
21
Top with skillet-fried onions.
22
7.
23
Transfer to a serving plate.
24
enjoy burning.
25
Share and Enjoy!.
Recipe Information
Cuisine
Filipino
Filipino
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
59 mins
59 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
43 minsTotal Time
59 minsMaster Chef
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