Vegetarian
Crispy Eggplant Made Simple
Learn how to prepare Crispy Eggplant Made Simple with this simple recipe. Perfect for Vegetarian and ideal for Filipino lovers....
⏱️
11 Min Prep
🔥
28 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 large Egg Plants
- 1 cup Breadcrumbs
- 50g Sesame Seed
- 2 Eggs
- To taste Salt
- To taste Pepper
- For frying Vegetable Oil
Instructions
1
cut eggplant into 1 cm (0.4-inch) slices.
2
Place them in a dish and shower them with table salt.
3
allow them to sit for 30 mins to render some of their liquid and bitterness.
4
2.
5
After 30 mins wash eggplant slices from table salt and pat dehydrated with a kitchen towel.
6
3.
7
In a large dish/plate place breadcrumbs and sesame seeds.
8
In another dish beat 2 eggs with pinch table salt and pepper.
9
4.
10
Heal cooking oil in a large skillet over high burning up.
11
5.
12
Dip eggplant slices in egg, then in crumbs, and place in burning cooking oil.
13
cooking vessel-fry 2 to 3 mins on each side, or until golden brown.
14
sieve on a paper towel.
Recipe Information
Cuisine
Filipino
Filipino
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
28 minsTotal Time
39 minsMaster Chef
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