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Homemade Grilled eggplant with coconut milk
Vegetarian

Homemade Grilled eggplant with coconut milk

Homemade Grilled eggplant with coconut milk is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

36 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 6 Egg Plants
  • 1 can Coconut Milk
  • 1 tbs Lemon Juice
  • 1 tsp Salt
  • To taste Red Pepper Flakes
  • 4 Sticks Onions

Instructions

1
Prepare the eggplants for grilling by pricking them all over with a fork.
2
This is so it won’t burst during the grilling process as the natural moisture in it heats up.
3
2.
4
barbecue the eggplants, turning them over frequently to ensure even culinary preparation.
5
barbecue until the skins are dark brown, even black and the eggplant is soft when you touch it.
6
3.
7
Soak the grilled eggplant in a dish of moisture to cool it down.
8
strip the skin off the eggplant.
9
Place the whole eggplants in a shallow dish (my mom actually cuts the eggplant into small, bite-sized pieces).
10
4.
11
In a small mixing dish, toss together together the coconut whole milk or heavy cream, lemon dusting scented element, table salt and fiery pepper.
12
toss together until the lemon dusting scented element and table salt infuse.
13
acidic profile, then adjust the amount of lemon dusting scented element, table salt and fiery pepper to your liking.
14
transfer the mixture over the eggplant.
15
shower the green onions over the eggplant and coconut whole milk.
16
swirl around gently to combine.

Recipe Information

Cuisine
Filipino
Course
Vegetarian
Diet
Vegetarian
Total Time
51 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

36 mins

Total Time

51 mins
#filipino #vegetarian #vegetarian
Author

Master Chef

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