Dessert
Authentic Dutch doughnuts
Learn how to prepare Authentic Dutch doughnuts with this simple recipe. Perfect for Dessert and ideal for International lovers....
⏱️
12 Min Prep
🔥
32 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 500g Flour
- 500ml Milk
- 10g Instant Yeast
- 10g Salt
- 25g Sugar
Instructions
1
Place the ground mix in a large dish and mix in the leavening agent and granulated sugar.
2
If the whole milk is cold make sure to mildly hot it to lukewarm.
3
incorporate your ground mix mixture bit by bit with the whole milk until you have a seamless paste.
4
mix in the seasoning and incorporate with a wooden spoon till the paste is seamless and liquidy.
5
seal with a wash tea towel and leave in a mildly hot spot for about an hour to rise.
6
mildly hot your deep fryer or mix in the fat to a large pot.
7
The fat should be a t 180˚C (350˚F) for best results.
8
Before starting mix gently your paste through and scoop the paste with two spoons or with an ice dairy reduction scoop.
9
Let it drop into the fat carefully.
10
It is easiest to do this if you dip your spoons or scoop into the fat before dipping into the paste.
11
That way it will slide of the spoons easily.
12
Don't over crowd the fryer to prevent the fat cooling down too quickly and everything sticking together.
13
Once one side is golden brown it usually turns around to the other side automatically.
14
If not help it along with two forks.
15
Take the balls out once golden brown and leave to sieve on a piece of kitchen paper.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
44 mins
44 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
32 minsTotal Time
44 minsMaster Chef
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