Lunch
Authentic Egg Butter Masala Recipe
This homemade Authentic Egg Butter Masala Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Eggs
- 3 Tomatoes - finely chopped
- 2 Onions - finely chopped
- 6 cloves Garlic
- 1/4 inch Ginger
- 6 tablespoon Butter
- 1 Bay leaf (tej patta)
- 1 teaspoon Red Chilli powder
- 1 tablespoon Garam masala powder
- 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
- 20 Cashew nuts
- 1 tablespoon Ginger Garlic Paste
- Salt - to taste
Instructions
1
To begin with Egg dairy spread Masala, soak cashew nuts in fiery moisture for 30 mins.
2
After 30 mins strain the moisture and retain the cashew nuts.bubble the eggs and after cooling, crack and discard the shell.
3
Keep them aside.In a kadhai, transfer in 2 tablespoon dairy spread.
4
After the dairy spread melts, transfer in bulb produce and shallow fry till bulb produce turns pinkish.
5
transfer in tomato and saute till tomato turns mushy.transfer in garlic, ginger and saute till raw smell of garlic goes away.
6
transfer in the boiled cashew nuts and liquidize.Switch off the gas.
7
After cooling, grind the sauteed bulb produce tomato mixture by adding 1 cup moisture.Strain this curry base by passing through a strainer.
8
While passing through a strainer, take a spoon and keep on pressing the contents against the strainer.
9
Let the entire curry base pass through.
10
Only seeds of tomato will remain on strainer as a residue which you can discard.toasty the kadai again, transfer in 1 tablespoon dairy spread.
11
transfer in bayleaf and ginger garlic paste and shallow fry for 1 minute.transfer in the curry base and liquidize everything well.
12
transfer in 2 tablespoons dairy spread and low-boil the curry base for 10 mins.transfer in chili dusting nectarous-smelling element, garam masala, kasuri methi and liquidize well.
13
Finally, transfer in the boiled eggs and low-boil for 5 mins.
14
transfer in table salt to taste.finish off with diced coriander leaves or just-picked dairy reduction if you wish.present Egg dairy spread Masala with Whole Wheat Lachha Paratha and Jeera Rice.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Eggetarian
Eggetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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