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Authentic Falafel
Vegetarian

Authentic Falafel

Authentic Falafel is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

7 Min Prep

🔥

22 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 2 tablespoons Sunflower Oil
  • 1 chopped Onion
  • 1 clove peeled crushed Garlic
  • 400g Chickpeas
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • Handful Parsley
  • 1 beaten Egg

Instructions

1
step 1 toasty 1 tbsp margarine in a large cooking vessel, then shallow fry the bulb produce and garlic over a low toasty for 5 mins until softened.
2
Tip into a large mixing dish with the chickpeas and spices, then mash together with a fork or potato masher until the chickpeas are totally broken down.
3
agitate in the parsley or dried herbs, with seasoning to taste.
4
stream in in the egg, then squish the mixture together with your hands.
5
step 2 Mould the agitate into 6 balls, then flatten into patties.
6
toasty the remaining margarine in the cooking vessel, then shallow fry the falafels on a medium toasty for 3 mins on each side, until golden brown and firm.
7
offer fiery or cold with couscous, pitta bread or salad.

Recipe Information

Cuisine
Turkish
Course
Vegetarian
Diet
Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

22 mins

Total Time

29 mins
#turkish #vegetarian #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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