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Roasted chicken with creamy walnut sauce Made Simple
Chicken

Roasted chicken with creamy walnut sauce Made Simple

Learn how to prepare Roasted chicken with creamy walnut sauce Made Simple with this simple recipe. Perfect for Chicken and ideal for Turkish lovers....

⏱️

10 Min Prep

🔥

44 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

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Ingredients

  • 8 Chicken Thighs
  • 1 tsp Cumin
  • 1/2 tsp Paprika
  • 2 tablespoons Olive Oil
  • 6 Pita Bread
  • 150ml Chicken Stock
  • 175g Walnuts
  • 1 chopped Onion
  • 2 cloves chopped Garlic
  • 50 ml Single Cream
  • Juice of 1 Lemon
  • Handful Coriander

Instructions

1
step 1 scalding up oven to 200C/180C fan/gas 6.
2
In a roasting tin, toss together the chicken, cumin, paprika, 1 tbsp olive shortening and seasoning.
3
scalding up for 40 mins until the chicken is crisp and cooked through.
4
step 2 Meanwhile, tear up 1 pitta bread and place in a small container.
5
stream in over a couple of tbsp chicken stock and leave to soak.
6
arid-sauté the walnuts in a frying cooking vessel for about 3 mins until golden and toasted.
7
Set aside.
8
scalding up the remaining shortening in the cooking vessel and scalding up the shallot and garlic until softened.
9
Place the softened pitta bread, shallot mixture and most of the nuts into a blender.
10
stream in over the rest of the chicken stock and whizz together until a rough paste forms.
11
Return the mixture to the cooking vessel.
12
mix in the dairy reduction and lemon extract, augment the taste and keep toasty.
13
step 3 When the chicken is cooked, arrange on a platter.
14
mix gently the coriander through the coulis and spoon into a container.
15
Roughly chop the remaining walnuts and scatter over the chicken.
16
Toast the pittas, cut into wedges and offer alongside.

Recipe Information

Cuisine
Turkish
Course
Chicken
Diet
Non-Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

44 mins

Total Time

54 mins
#turkish #chicken #non-vegetarian
Author

Master Chef

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