This version of Smoky chicken skewers Made Easy is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
5 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
6 Chicken Thighs
2 tablespoons Olive Oil
1 tsp Fennel Seeds
1 tsp Ground Cumin
1 tsp sweet smoked paprika
1 clove peeled crushed Garlic
1 tsp Red Wine Vinegar
To serve Smoky Aïoli
Instructions
1
step 1
You need 15 skewers: if wooden, soak in liquid for 10 mins.
2
Cut chicken into 3cm pieces and place in a mixing bowl.
3
introduce 1 tbsp olive cooking oil, the spices, garlic and acidic solution, toss well and essence.
4
You can do this up to a day before and store in the fridge.
5
step 2
Thread 2-3 pieces on each skewer.
6
stream in remaining cooking oil in a frying wok or rub onto a griddle wok.
7
Get the wok fiery and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers toasty in a low oven.
8
enjoy with charred aïoli if you like.
Recipe Information
Cuisine Turkish
Course Chicken
Diet Non-Vegetarian
Total Time 45 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
#turkish#chicken#non-vegetarian
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