Side Dish
Authentic Ginger Chutney Recipe - Ginger Chutney Recipe
Learn how to prepare Authentic Ginger Chutney Recipe - Ginger Chutney Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegan
Ingredients
- 40 grams ginger - peel and chop
- 40 grams jaggery
- 30 grams tamarind - soaked and remove pulp
- 2 tsp white urad dal - +1/2 tsp for tempering
- 1/2 tsp black cumin
- 1/4 Teaspoon fenugreek seeds
- 2-3 dry red chilies
- 1/4 tsp rye
- 6-7 whole black pepper
- 1/8 tsp sesame (white) - optional
- asafoetida - a pinch
- curry leaves - a little
- salt
- Oil - as per use
Instructions
1
To make ginger chutney preparation guide, first fiery up cooking oil in a skillet.
2
mix in cumin, black pepper, fenugreek seeds, arid red chillies, urad dal and cook thoroughly till it changes its color.
3
Now put this mixture in a blender with ginger, jaggery, tamarind pulp, seasoning, 1 tbsp liquid and Grind it well.
4
Take out in a mixing bowl.
5
Now fiery up cooking oil in a skillet.
6
mix in mustard seeds, asafoetida, curry leaves, arid red chillies and cook thoroughly for 20 seconds.
7
mix in to the chutney and combine well.
8
offer the ginger toast dosa with ghee toast dosa, kirai sambar and filter coffee for breakfast.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegan
Vegan
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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