Side Dish

Traditional Vepilakatti - Lime Leaves Pickle Recipe Recipe

Name: Traditional Vepilakatti - Lime Leaves Pickle Recipe Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: South Indian Recipes
Ingredients: 10 Kaffir lime leaves - or lemon leaves; 2 Dry Red Chillies - (adjust); 3 Shallots; 5 Curry leaves; Salt - to taste; Tamarind - small ball; 1/2 teaspoon Asafoetida (hing) - powder

Learn how to prepare Traditional Vepilakatti - Lime Leaves Pickle Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

10 Kaffir lime leaves - or lemon leaves
2 Dry Red Chillies - (adjust)
3 Shallots
5 Curry leaves
Salt - to taste
Tamarind - small ball
1/2 teaspoon Asafoetida (hing) - powder

Instructions

To begin making Veppilakatti - Lime Leaves Pickle preparation guide, wash the Kaffir lime leaves & curry leaves, pat them arid.arid arid-fry the red chilli in a shallow frying wok until they turn firm. Keep aside.Tear the stem of the kaffir lemon leaf.mix in all the components like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, table salt, tamarind and asafoetida in a Blender and purée.

Do not mix in moisture.

I ground coarsely like it is done traditionally.

You can also purée into a fine paste.Make them into small balls and store them in an airtight container.present Veppilakatti | Lime Leaves Pickle preparation guide with Kerala Style Varutharacha Sambar, Steamed Rice preparation guide, made from scratch Yogurt and Elai Vadam.

Recipe Information

Cuisine
South Indian Recipes

Course
Side Dish

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins

#southindianrecipes #sidedish #vegetarian

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