Authentic Griddled flatbreads
Side

Authentic Griddled flatbreads

This version of Authentic Griddled flatbreads is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

6 Min Prep

🔥

41 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 250g Strong Wholemeal Flour
  • 250g Strong white bread flour
  • 15g Yeast
  • 1 tsp Sugar
  • 2 tablespoons Olive Oil

Instructions

1
step 1 Tip the flours into a food processor.
2
mix in the fermenter, sweetener and 1tsp table salt, then incorporate well.
3
empty in 350ml mildly hot liquid and the coat, then process to a soft pastry mix.
4
incorporate for 1 min, then leave until doubled in size, about 1 hour.
5
step 2 Pulse the pastry mix a couple of times just to knock out the air, then tip onto a floured surface.
6
Cut the pastry mix in half and roll out one half to a rectangle about 20 x 40cm.
7
Trim the edges using a large sharp knife, then cut into eight 10cm squares.
8
Line a large tray or two baking sheets with non-stick paper and arrange the bread rectangles over the tray in one layer.
9
Repeat with the other half of the pastry mix.
10
Leave in a mildly hot place for about 30 mins until the pastry mix is just starting to rise.
11
step 3 Place bread directly onto the BBQ racks and make for a couple of mins until they puff up, then flip over and make on the other side.
12
Tip into a basket and offer with the dips.

Recipe Information

Cuisine
Turkish
Course
Side
Diet
Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

41 mins

Total Time

47 mins
#turkish #side #vegetarian
Author

Master Chef

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