Vegetarian
Authentic Kaspressknödel - Cheese Dumplings
If you enjoy authentic Authentic Kaspressknödel - Cheese Dumplings cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 250g Bread
- 250g Cheese
- 2 Eggs
- Pinch Salt
- Pinch Parsley
- 3 Potatoes
- 100g Flour
- 250ml Milk
- 1 small Onion
- For frying Butter
Instructions
1
Step 1
toss together the cubed white bread with the dairy liquid, masala condiment with seasoning, and let the mixture rest for a while.
2
Step 2
Now introduce the shredded potatoes, the grated dairy topping, eggs, and parsley.
3
Step 3
thaw the shortening and shallow fry the cubed onions until golden brown in colour and put into the mixture.
4
Step 4
introduce the ground mix and gently shape the pastry mix.
5
Shape it into round dumplings, gently press them flat and shallow fry them on both sides in shortening until golden brown.
6
Step 5
offer in clear broth.
Recipe Information
Cuisine
International
International
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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