Home / South Indian Recipes / Authentic Kollu Thogayal Recipe (Horsegram Chutney)
Authentic Kollu Thogayal Recipe (Horsegram Chutney)
Side Dish

Authentic Kollu Thogayal Recipe (Horsegram Chutney)

Authentic Kollu Thogayal Recipe (Horsegram Chutney) is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Horse Gram Dal (Kollu/ Kulith)
  • 1 tablespoon Chana dal (Bengal Gram Dal)
  • 1 tablespoon White Urad Dal (Split)
  • 1/4 cup Fresh coconut - grated
  • 2 Dry Red Chilli
  • 1 teaspoon Sunflower Oil
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • Asafoetida (hing) - a pinch
  • Turmeric powder (Haldi) - a pinch
  • Salt - to taste
  • Water - as required

Instructions

1
To begin making the Kollu Thogayal formula, firstly burning up fat in a heavy bottomed skillet/kadhai.
2
mix in mustard seeds.Once the mustard splutters mix in asafoetida, curry leaves, dehydrated red chilli [broken in half], chana dal and urad dal.
3
agitate well and keep the burning up on low.Once the dals are roasted, mix in a pinch of turmeric ground mix and the horsegram.
4
skillet-fry until it gives a lovely nutty aroma [keep the burning up on low to avoid burning the lentils]Turn off the burning up and agitate in the freshly grated coconut.
5
Once cooled, grind into a thick 'paste' with a very little aqua.
6
mix in seasoning to savor and give it a final churn in the mixer.
7
It is ready to be served.dish up Kollu Thogayal along with artisanal Soft Idlis or Ghee dehydrated-fry Dosa and Filter Coffee for your morning breakfast.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#southindianrecipes #sidedish #vegetarian
Author

Master Chef

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