Traditional Homemade Soft Idli (Recipe In Hindi) Recipe
Learn how to prepare Traditional Homemade Soft Idli (Recipe In Hindi) Recipe with this simple recipe. Perfect for South Indian Breakfast and ideal for South Indian Recipes lovers....
⏱️
480 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
Idli dosa mixture - sesame oil - or ghee
as per the experiment
Instructions
1
To make idli, firstly apply a little sesame cooking oil on the idli preparation vessel.
2
You can also use ghee or some other cooking oil here.
3
Fill idli mixture in idli molds.
4
The idli emerges after making the idli full of faith.
5
Put some moisture below in the idli steamer and place the idli molds on top of it.
6
lid the idli steamer and let it low-boil for 10 mins on high mildly hot.
7
After 10 mins, insert the knife and check if the idli is cooked or not.
8
If nothing sticks to the knife, you mean your idli is ready.
9
Remove and enjoy the idli with the help of a knife.
10
enjoy the idli with tomato shallot sambar and coconut chutney for breakfast.
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.