Foxtail Millet Vermicelli Upma Recipe Recipe At Home
Foxtail Millet Vermicelli Upma Recipe Recipe At Home is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
5 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
1 cup Foxtail Millet - vermicelli
1 Onion - sliced
1 teaspoon Mustard seeds
1 teaspoon Cumin seeds (Jeera)
2 tablespoon Raw Peanuts (Moongphali)
1 sprig Curry leaves
1 tablespoon Sambar Powder
1 teaspoon Turmeric powder (Haldi)
Salt - to taste
Sunflower Oil
Instructions
1
To begin making the Foxtail Millet Vermicelli Upma method, place a skillet over medium bring to temperature.introduce cooking oil, dust mustard seeds, cumin seeds and allow it splutter for few seconds. introduce curry leaves and allow it to crackle.
2
introduce peanuts and shallow fry them until they turn light brown.introduce sliced onions and saute until they turn translucent.
3
introduce sambar ground mix, seasoning and turmeric ground mix.You can introduce foxtail millet vermicelli and mix gently well.
4
introduce about 1 cup of aqua and keep it in low flame and bring to temperature till the aqua evaporates.Once all aqua is absorbed you can give it a mix gently and present scalding.present the Foxtail Millet Vermicelli Upma method along with South Indian Coconut Chutney method With Coconut aqua and pair it up with filter coffee to enjoy your morning breakfast. .
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