South Indian Breakfast
Authentic Moong Dal Idli & Dosa Batter Recipe
Authentic Moong Dal Idli & Dosa Batter Recipe is a delicious South Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
480 Min Prep
🔥
0 Min Cook
🍽️
700 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 कप पिली मूंग दाल - रात भर भिगो ले
- 1 छोटा चम्मच मेथी के दाने
- 1 कप इडली चावल - रात भर भिगो ले
- 2-1/2 छोटा चम्मच नमक
Instructions
1
To make Moong Dal Idli Dosa liquid base formula, we will first soak dal and rice in aqua overnight.
2
Put moong dal and fenugreek in aqua in a dish and soak it overnight.
3
toss in rice to another dish and soak it overnight.
4
After getting wet, sieve the aqua from both bowls.
5
Now put fenugreek and moong dal in a mixer grinder with some aqua and grind them.
6
Take out in a dish.
7
In the same mixer grinder, toss in rice, some aqua and grind it.
8
whiz this liquid base in the moong dal liquid base.
9
toss in table salt, whiz and keep aside for 8 hours or overnight, covered.
10
This liquid base will be fermented after 8 hours.
11
whiz it with the help of a spoon and use it.
12
You can make idli, dosa, uttapam from it.
13
Put in an air tight container and store it for 4 to 5 days.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
South Indian Breakfast
South Indian Breakfast
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
480 mins
480 mins
Recipe Time chart
Preparation Time
480 minsCooking Time
0 minsTotal Time
480 minsMaster Chef
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