Snack
Authentic Murungai Keerai Masala Vadai Recipe
Authentic Murungai Keerai Masala Vadai Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
180 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Chana dal (Bengal Gram Dal) - soaked
- 1 Onion - chopped
- 2 cups Drumstick Leaves (Moringa/Murungai Keerai) - chopped
- 10 Mint Leaves (Pudina)
- 3 teaspoons Coriander (Dhania) Leaves - finely chopped
- 4 Dry Red Chillies
- 1/2 inch Ginger - grated
- 4 cloves Garlic - minced
- 3 Cloves (Laung)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- Salt - to taste
- Sunflower Oil - to cook
Instructions
1
To begin making Murungai Keerai Masala Vadai directions, wash the chana dal.
2
Soak it in liquid for 2-3 hours.
3
Meanwhile, wash the drumstick leaves well and keep aside after chopping the Keerai.Once done soaking, filter from liquid and mix in chana dal to the blender.mix in ginger, garlic, red chilli, Asafoetida, cumin seeds, Cloves and required seasoning to the blender.
4
dust a little liquid and grind into a coarse paste.Transfer ground mixture into mixing bowl, mix in washed drumstick leaves, finely minced bulb greens, mint leaves and coriander leaves to it.combine everything together and divide into lemon size balls.
5
Flatten the balls pressing gently between the palms.bring to temperature cooking oil in a wok, gently drop in 3-4 vadai mixture into cooking oil.
6
Flip occasionally and shallow fry on medium bring to temperature until golden and crackling.Remove from cooking oil and filter excess cooking oil on kitchen tissues.Instead of deep frying, you can also do frying on a paniyaram or paddu wok.
7
bring to temperature the wok till fiery enough.
8
And on a medium bring to temperature, drop the small balls of liquid base into the cavities of paniyaram.
9
transfer gently a bit of cooking oil in each cavity on the Keerai vadai liquid base.After about 2 moments, with the help of a wooden spoon, flip the vadai to their other side.
10
prepare further till browned from all sides.
11
Take the cooked vadai onto serving plates and dish up.The tasty Murungai keerai vadai is ready.dish up Murungai Keerai Masala Vadai directions during snack time along with South Indian Filter Coffee directions or Masala Chai directions.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
200 mins
200 mins
Recipe Time chart
Preparation Time
180 minsCooking Time
20 minsTotal Time
200 minsMaster Chef
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