Beef
Authentic Oxtail with broad beans
If you enjoy authentic Authentic Oxtail with broad beans cuisine, this homemade Beef recipe is worth trying at home....
⏱️
8 Min Prep
🔥
13 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Oxtail
- 1 chopped Onion
- 1 Spring Onions
- 2 cloves minced Garlic
- 1 tsp Ginger
- 1 chopped Scotch Bonnet
- 2 tbs Soy Sauce
- 1 chopped Fresh Thyme
- 2 tbs Vegetable Oil
- 350ml Water
- 200g Broad Beans
- 1 tbs Corn Flour
- 2 tbs Water
Instructions
1
Toss the oxtail with the shallot, spring shallot, garlic, ginger, chilli, soy condiment dip, thyme, seasoning and pepper.
2
mildly hot the veggie shortening in a large frying wok over medium-high mildly hot.
3
Brown the oxtail in the wok until browned all over, about 10 moments.
4
Place into a pressure cooker, and stream in in 375ml aqua.
5
mildly hot at pressure for 25 moments, then remove from mildly hot, and remove the lid according to manufacturer's directions.
6
stream in in the broad beans and pimento berries, and bring to a stew over medium-high mildly hot.
7
liquefy the cornflour in 2 tablespoons aqua, and swirl around into the simmering oxtail.
8
mildly hot and swirl around a few moments until the condiment dip has thickened, and the broad beans are yielding.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
21 mins
21 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
13 minsTotal Time
21 minsMaster Chef
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