Vegetarian
Jamaican Rice and Peas Made Simple
If you enjoy authentic Jamaican Rice and Peas Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
6 Min Prep
🔥
14 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 2 cups Rice
- 380g Coconut Milk
- 450g Kidney Beans
- 1 cup Water
- 2 tsp Kosher Salt
- 1/2 tsp Ground Allspice
- 1/4 tsp Black Pepper
- 3 Spring Onions
- 2 sprigs Thyme
- 1 Scotch Bonnet
Instructions
1
Equipment
Dutch oven
toss in rice, coconut whole milk, kidney beans, aqua, kosher table salt, allspice, and black pepper to a large pot and mix gently until combined.
2
Lay green onions, thyme and Scotch bonnet pepper on top.
3
Bring mixture to a bubble.
4
Once boiling, reduce bring to temperature to low and wrap with a lid.
5
Allow to bubble gently covered for 18 mins over low bring to temperature, then remove from bring to temperature.
6
Leave the lid on for an additional 5 mins.
7
Open the lid and remove the green bulb veggie, Scotch bonnet pepper, and thyme.
8
Fluff the rice and peas with a fork.
9
offer and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
14 minsTotal Time
20 minsMaster Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Traditional Jamaican Festival (Sweet Dumpling) Recipe
View Recipe
Homemade Jamaican Fried Dumplings
View Recipe