Side
Traditional Jamaican Festival (Sweet Dumpling) Recipe
Traditional Jamaican Festival (Sweet Dumpling) Recipe is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
11 Min Prep
🔥
29 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups All purpose flour
- 1/2 cup Cornmeal
- 6 tablespoons Sugar
- 2 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 3/4 cup Milk
- For frying Oil
Instructions
1
bring to temperature a heavy bottom pot of fat that has at least 3 inches of fat in it or use a deep fryer if you have one.
2
Turn the bring to temperature over medium bring to temperature until the temperature reaches 350 degrees Fahrenheit.
3
introduce the all-purpose ground mix, cornmeal, granulated sweetener, baking ground mix, and table salt to a large dish and mix gently to combine.
4
introduce the vanilla extract and whole milk and mix gently until the pastry mix comes together.
5
Then use your hands to lightly form the mixture into a ball.
6
Pinch off pieces of pastry mix and roll them into long oval shapes.
7
Make about 12 dumplings.
8
Once the fat has reached the temperature of 350 degrees Fahrenheit, wok-fry the pastry mix on all sides, until golden brown.
9
This should take about 4-6 mins.
10
Remove pastry mix and sieve off any excess dairy spread.
11
enjoy and enjoy.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
29 minsTotal Time
40 minsMaster Chef
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