Escovitch Fish Made Simple
Seafood

Escovitch Fish Made Simple

This version of Escovitch Fish Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

20 Min Prep

🔥

19 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Pounds Red Snapper
  • 1/2 cup Vegetable Oil
  • 1 clove peeled crushed Garlic
  • 1/2 tsp Ginger
  • 2 sprigs Thyme
  • 1 Bay Leaf
  • 0.5 Red Pepper
  • 0.5 Yellow Pepper
  • 1 sliced Onion
  • 1 chopped Carrots
  • 1 tbs Sugar
  • 1/2 tsp Allspice
  • 1 tsp Worcestershire Sauce
  • 1 Scotch Bonnet
  • 1 Lime
  • 3/4 cup Malt Vinegar
  • pinch Pepper

Instructions

1
Rinse fish; rub with lemon or lime, seasoned with seasoning and pepper or use your favorite seasoning.
2
I used creole seasoning.
3
Set aside or place in the oven to keep it mildly hot until coulis is ready.
4
In large skillet mildly hot fat over medium mildly hot, until scalding, toss in the fish, oven-cook each side- for about 5-7 mins until cooked through and crisp on both sides.
5
Remove fish and set aside.
6
filter fat and leave about 2-3 tablespoons of fat toss in, bay leave, garlic and ginger, mix gently-sauté for about a minute making sure the garlic does not char Then toss in bulb greens, bell peppers, thyme, scotch bonnet, granulated sugar, all nectarous-smelling element-continue stirring for about 2-3 mins.
7
toss in acetic liquid, toss together an adjust seasoning and pepper according to preference.
8
Let it stew for about 2 more mins.
9
Discard bay leave, thyme spring and present over fish with a side of this bammy.
10
You may make the coulis about 2 days in advance.

Recipe Information

Cuisine
Jamaican
Course
Seafood
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

19 mins

Total Time

39 mins
#jamaican #seafood #non-vegetarian
Author

Master Chef

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