Side Dish
Authentic Puli Inji Recipe - Tamarind and Ginger Chutney
This homemade Authentic Puli Inji Recipe - Tamarind and Ginger Chutney recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Tamarind Water - from 40 grams of tamarind
- 2 tablespoons Ginger - chopped
- 2 tablespoons Green Chillies - chopped
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
- 1/4 teaspoon Red Chilli powder
- 1/4 teaspoon Asafoetida (hing)
- 3 tablespoons Jaggery
- 1 tablespoon Sesame (Gingelly) Oil
- 1/4 teaspoon Mustard seeds
- 3 sprig Curry leaves - finely chopped
- Salt - to taste
Instructions
1
To begin making the Puli Inji formula, fiery up a tablespoon of lubricate in a saucepan; introduce the mustard seeds, fenugreek seeds and allow it to crackle.
2
swirl around in the asafoetida, curry leaves, ginger and green chillies.
3
Saute for a few seconds. introduce the turmeric ground mix, tamarind extract, red chilli ground mix, jaggery and table salt to palate.With fiery up on high, allow the puli inii mixture to come to bring to a stew.
4
Once it comes to a bring to a stew, turn the fiery up to low and stew the the puli inji for about 15 moments until the mixture becomes a little thick.At this point, turn off the fiery up and check the table salt and adjust to palate accordingly.
5
Transfer the Puli inji to a serving container and offer fiery.The Puli Inji can be stored in an air tight container in the refrigerator for a couple of weeks and used as and when desired.offer Puli Inji with almost everything like dosa, idli, chilla, and especially with Upma Kozhukattai.
Recipe Information
Cuisine
South Indian Recipes
South Indian Recipes
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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