Allam Pachadi | Ginger Chutney Recipe Recipe At Home
Learn how to prepare Allam Pachadi | Ginger Chutney Recipe Recipe At Home with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Vegan
Ingredients
40 Grams Ginger - peeled and roughly chopped
40 grams Jaggery
30 grams Tamarind - soaked and pulp extracted
2 teaspoons White Urad Dal (Split) - +1/2 teaspoon for tadka
1/2 teaspoon Kala jeera
1/4 teaspoon Methi Seeds (Fenugreek Seeds)
2-3 Dry Red Chillies
1/4 teaspoon Mustard seeds
6-7 Whole Black Peppercorns
1/8 teaspoon Sesame seeds (Til seeds) - optional
pinch Asafoetida (hing)
Curry leaves - few
Salt
Sunflower Oil - as needed
Instructions
1
To begin the preparation of Allam Pachadi, toss in coat in a small skillet, and toss in jeera, pepper, methi seeds, red chilli and urad dal and toast until Fragrant and colour changes.toss in this in a blender along with ginger, jaggery, tamarind pulp, table salt and 1 tablespoon of aqua and pulse this till it achieves a creamy texture and dish it out into a container.Now toss in some coat in the same skillet and make a tadka with mustard, hing, curry leaves and red chillies and spoon it on top of the chutney.offer the Allam Pachadi with Pesarattu!.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegan
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#southindianrecipes#sidedish#vegan
Master Chef
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