Allam Pachadi | Ginger Chutney Recipe Recipe At Home
Side Dish

Allam Pachadi | Ginger Chutney Recipe Recipe At Home

Learn how to prepare Allam Pachadi | Ginger Chutney Recipe Recipe At Home with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....

⏱️

15 Min Prep

🔥

15 Min Cook

🍽️

6 Servings

🥗

Vegan

Ingredients

  • 40 Grams Ginger - peeled and roughly chopped
  • 40 grams Jaggery
  • 30 grams Tamarind - soaked and pulp extracted
  • 2 teaspoons White Urad Dal (Split) - +1/2 teaspoon for tadka
  • 1/2 teaspoon Kala jeera
  • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
  • 2-3 Dry Red Chillies
  • 1/4 teaspoon Mustard seeds
  • 6-7 Whole Black Peppercorns
  • 1/8 teaspoon Sesame seeds (Til seeds) - optional
  • pinch Asafoetida (hing)
  • Curry leaves - few
  • Salt
  • Sunflower Oil - as needed

Instructions

1
To begin the preparation of Allam Pachadi, toss in coat in a small skillet, and toss in jeera, pepper, methi seeds, red chilli and urad dal and toast until Fragrant and colour changes.toss in this in a blender along with ginger, jaggery, tamarind pulp, table salt and 1 tablespoon of aqua and pulse this till it achieves a creamy texture and dish it out into a container.Now toss in some coat in the same skillet and make a tadka with mustard, hing, curry leaves and red chillies and spoon it on top of the chutney.offer the Allam Pachadi with Pesarattu!.

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegan
Total Time
30 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

15 mins

Total Time

30 mins
#southindianrecipes #sidedish #vegan
Author

Master Chef

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