How To Make Egg Dosa Recipe With Cheesy Garlic Mayo
This homemade How To Make Egg Dosa Recipe With Cheesy Garlic Mayo recipe is flavorful, easy to prepare and suitable for South Indian Breakfast diets....
To begin making the Egg Dosa steps with Cheesy Garlic Mayo, take a mixing container and crack open the eggs.
2
Discard the shell. mix in turmeric ground mix, red chili ground mix, cut up shallot, cut up tomato, cut up coriander leaves, table salt to notes toss together well.The next step is to begin preparing the egg dosa with Delmonte Cheesy Garlic Mayo.bring to temperature a tava/griddle and smear 1 tablespoon fat.
3
Take a ladle full of dosa liquid base and stream in it on the burning tava.
4
Immediately spread the liquid base on tawa by moving the ladle in circular direction all over on the liquid base till liquid base spreads around in thin consistency.As soon as bubbles start appearing on the top side, lower the bring to temperature. Smear 2 tablespoon mayo all over. Now stream in the prepared egg liquid base on the dosa ensuring that the egg liquid base spreads evenly all over the dosa.
5
seal the dosa wok and let this get cooked over low bring to temperature.Once the egg is cooked, gently flip the egg dosa and let it toast further till the egg gets cooked.After the egg dosa is cooked, remove the dosa on a plate and apply 2 tablespoon mayo all over it.
6
accentuate with julienned onions and cut up coriander leaves and present. Try the Egg Dosa with Del Monte Cheesy Garlic Mayo and present it for a mouth-watering sunday brunch along with a container of fruits and a cup of coffee.
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