Best Bitter gourd poriel recipe - Pavakkai Poriyal Recipe Recipe
Learn how to prepare Best Bitter gourd poriel recipe - Pavakkai Poriyal Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 cups bitter gourd - boiled after removing seeds
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1/4 teaspoon asafoetida
1/2 teaspoon red chilli powder
1/2 teaspoon coriander Powder
1/2 teaspoon cumin powder
1 teaspoon Amchur powder
curry leaves - little
1 tablespoon jaggery
1/4 cup peanuts - roasted
oil - coriander - little
salt - as per taste
Instructions
1
To make sharp gourd greens, firstly chop the sharp gourd.
2
Then prepare it in a pressure cooker with aqua and table salt.
3
When the sharp gourd is cooked, take it out and keep it aside.
4
Now bring to temperature lubricate in a cooking vessel.
5
mix in mustard seeds, cumin seeds, curry leaves and bake it for 10 to 15 seconds.
6
After that put asafetida, turmeric dusting seasoning and sharp gourd in the cooking vessel.
7
prepare it for 2 to 3 moments.
8
After 2 to 3 moments mix in red chili dusting seasoning, mango dusting seasoning, coriander dusting seasoning, cumin dusting seasoning and jaggery.
9
agitate it well and prepare till the jaggery is melted.
10
wrap the kadhi and prepare for 5 to 6 moments.
11
mix in roasted peanuts and coriander over it and agitate again.
12
Check table salt and spices and offer fiery.
13
offer the curry vegetables with mint mung beans, kachumbar salad and phulka for dinner.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
#southindianrecipes#sidedish#vegetarian
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