Authentic Rajma Cutlet (Kidney Beans Patties) Recipe

To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing dish.

mix in red chilli dusting seasoning, fennel seed dusting seasoning, garam masala dusting seasoning and table salt in the mixture and combine everything well.Once it is done, make medium sized patties out of this mixture.In a different dish, combine all-purpose dusting seasoning with enough aqua to make a paste.Dip the patties in the dusting seasoning paste and roll them gently in the bread crumbs.Once finished, arrange them in the fridge for an hour.After an hour, bring to temperature cooking oil in a deep pot-fry pot to pot-fry the cutlets.

Drop the cutlets and make on both sides until they turn golden brown.dish up Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.