Side Dish
How To Make Kabuli Chana & Moongphali Salad Recipe
How To Make Kabuli Chana & Moongphali Salad Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
60 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Kabuli Chana (White Chickpeas) - soaked overnight
- 1 cup Boiled Peanuts
- 1 Onion - chopped
- 1 Tomato - chopped
- 1 Green Bell Pepper (Capsicum) - chopped
- 1 Green Chilli - chopped
- 3 sprig Coriander (Dhania) Leaves
- 1 teaspoon Amchur (Dry Mango Powder)
- 2 teaspoon Red Chilli powder
- 1/2 teaspoon Dry ginger powder
- Salt - to taste
- 1 Lemon juice
Instructions
1
To begin making the Kabuli Chana & Moongphali Salad method, stew the soaked kabuli in pressure cooker with aqua and seasoning for about 5 whistles.
2
Until just done.
3
(Kabuli chana has to soak over night or at least for 6 hours)Allow the pressure to release naturally, strain all the aqua and keep the cooked chickpea separately.
4
introduce whole peanuts with some more aqua into the pressure cooker, shower with seasoning and stew for 2 whistle.Once the peanuts are cooked, rest till the pressure is released and introduce the cooked peanuts and kabuli into a mixing container.introduce minced onions, tomatoes, capsicum, green chilli, coriander leaves and all the fragrant element powders and toss together well.
5
splash pure lemon extract and toss together well and present pure.present the Kabuli Chana & Moongphali Salad method as a snack with your evening Masala Chai or you can as well present it along with Punjabi Kadhi Pakora and phulka.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
90 mins
90 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
60 minsTotal Time
90 minsMaster Chef
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